Menu

Meat Y Soul

MENU 5 'PASOS' - PARA COMPARTIR

MENU 5 'PASOS'

1º PASO - Presuntos de Vaca Y Porco Fumado



2º PASO - Sorrentino de Couve-Portuguesa



3º PASO - Risotto Porteño de Vieiras e Camarão



4º PASO - Vazia Maturada (21 dias)



5º PASO - Pavlova



Menu disponível aos jantares de 2ª a 5ª feira para mesa completa excepto noites de "Tango à Mesa". Bebidas e Couvert não incluídos.

€ 38.50

LUNCH MENU FOR ONE

MENU PATAGÓNICO (1 px)

A Experiência Argentina!



ENTRADA

Tártaro de Truta

Truta, Maçã verde, Lima, Limão, Coentros Y Ovas

ou

Empanada Argentina de Carne



ASSADEIRA ‘VOLVER’

Entrãna Wagyu (100 Grs), Costeletas de Borrego com Chumichurri (100 Grs), Morcilla Y ‘Chorizo’, Puré de Milho Y Baconaise



Couvert, bebidas, sobremesa e café não incluídos. Não acumulável com outras ofertas e/ou promoções. Este menu não é para compartir.



Sobremesa (opcional)

Sorvete de Limão Y Pisco Sour 3.5 EUR

€ 17.00

LUNCH MENU FOR TWO

MENU CARNE MATURADA, ALMOÇO (2 PESSOAS)

A Experiência Argentina para compartir!



PICADA

‘Chorizo’ com Chimichurri, Azeitonas Recheadas com Queijo Y Pão



ASSADEIRA ‘VOLVER’

Vazia Maturada (200 grs), Corte do Chefe (200grs)

Morcilla Y Pimiento

‘Papas Fritas’ Y Salada ‘Volver’



Bebidas e Café não incluídos. Disponível de 2ª a 6ª. Não acumulável com outras ofertas e/ou promoções.

€ 18.00
Sobremesa (opcional)
Torta Rogel com 'mucho dulce de leche' Y Morangos
€ 3.75

ENTRÉES AND APPETIZERS :: INDIVIDUAL

Surf Y Turf
Sweetbreads, Coast Shrimp, Celery, Fennel, Beet Y Lime
€ 12.50
Portuguese Kale 'Sorrentino'
Smoked Ricotta, Quinoa Y BBQ Jelly
€ 7.50
Steak Tartare
Popcorn, Rhubarb, Chimichurri Y Hay Cream
€ 13.50

ENTRÉES AND APPETIZERS :: TO SHARE

Argentine Beef Empanadas
Extra Empanada 3.5€
€ 9.50
Beef and Smoked Pork Ham, Bean Pancakes
Y Pepper Compote
€ 12.50
Artisanal Argentine 'Chorizo'
with Chimichurri (Beef Y Pork)
€ 6.50
Picada • Charcutaria
Sauteed Alheira Y Blood Sausage , Smoked Duck, Pork Terrine, Cow tongue Y Artisanal Pickles
€ 14.50
'Patagonic Nikkei '
Trout Tartare, Brülée Y Gravlax, Fennel, Lime, Orange, Rhubarb, Beet, Egg Y Pineapple
€ 14.50
Provoleta Y Goat Cheese
Peach, Torrontés Gel, Peschette al Tartufo Y Grape 'Schiacciata'
€ 12.50

CLASSICS

Wellington´s Back
Beef Striploin, Puff Pastry, Truffle Paste, Serra Cheese, Honey Y Grilled Vegetables
€ 24.50
Cod, Gazpacho Y Charcoal
Chickpea, Pennyroyal, Cockle, Cured Yolk Leek Charcoal Y Cheery Gazpacho
€ 18.50
Portêno Scallop Risotto
Scallops, Shrimp, Algae, Ricotta, Salicornia Y Lemon
€ 21.50

STEAKS

Wagyu Skirt Steak• 200 Grs
Australia. Traditional Cut. Intense Taste. Smooth Texture
€ 19.50
Black Angus Rib-eye• 250 Grs
Argentina. Traditional Cut. Grain Flavour. Smooth Texture
€ 22.50
Beef Striploin • 200 Grs
Europe. Fine Cut. Smooth Taste. Juicy Texture
€ 25.50
Dry Aged Flank Steak • 200 Grs
Europe. Dry Aged for 21 Days. Lactic Flavour. Buttered Texture
€ 20.50

OUR SUGESTIONS

Scallop Y Wagyu Tartare
Corn Puré, Quinoa, Gel de Salsa Y Piquillo
€ 23.50
Crispy Duck Y 'Papas Francis Mallman'
Aji Caramel, Orange Y Mustard Creme
€ 16.50
Menu 5 Steps 1/2 To Share
Pax Minimum 2/pax. Served to the Whole Table Sauces
€ 38.50

BEEF CUTS

"Chateaubriand" (400 grs.)
Europe. Fine Cut. Smooth Flavour. Juicy and Smooth Texture.
€ 48.50
‘Chuletón’ - 650 Grs
Europe, Dry Aged for 21 Days. Cut With Bone. Lactic Flavour. Buttered Texture
€ 42.50
Chuletón de buey - 1.100 grs.
Origin: Iberian Peninsula | Maturation: 40 days | Taste: Milky and Nutty | Texture: Firm | Chef Tip: Medium
€ 54.50
‘T-Bone’ Black Angus Grainfed - 600 Grs
United States. Cut With Bone. Grain Flavour . Juicy and Smooth Texture.
€ 68.50
VOLVER 'Asadeira'
200 Grs Flank Steak + 200 Grs Chef’s Cut. 'Morcilla', 'Chorizo', Marrow Y ‘Piquillo’ Pepper
€ 33.50
‘Baby Beef’ - 500 Grs.
Europe. Dry Aged for 21 Days. Lactic Flavour. Buttered Texture
€ 38.50

OTHER CUTS

Lamb Chops with Chimichurri • 220 Grs
Origin: New Zeland | Taste: Intense and Milky | Texture: Firm and buttery | Chef Tip: Medium Rare
€ 15.50
Aged Duroc Pork • 200 Grs
Chef Tip: Medium well
€ 15.00

Sides

Sweet Potato Rosti
€ 3.50
Salted Potatoes, Truffle Olive Oil
€ 3.75
French Fries
€ 2.50
Cornmeal, Mate Herb
€ 3.25
Rice, Coriander
€ 3.75
Spinach Puree
€ 3.75
Grilled Vegetables
€ 3.50
Green Salad
€ 3.00
Potato Puré With Marrow Y BBQ Jelly
€ 3.75
Spinach Puré
€ 3.75

Dessert

Pineapple3
Pineapple, Passion Fruit, White Chocolate and Lemon
€ 4.25
Pavlova
Mirengue, Sweet Eggs, Caramel, Balsamic vinegar, Pepper, Foam cottage cheese, sorbet, strawberries
€ 7.50
Smoked Cheesecake
Bacon, Beetroot, Almond, Acorn, Strawberry and Lemon
€ 6.50
Torta Rogel Baked Alaska
Caramel, Baked Alaska, Raspberries, Bilberries
€ 7.00
Ice Scream and Sorbet
€ 3.50
Fire Land
Raspberries Sponge cake, cheese mousse, passion fruit gelatin, lavender "parfait", honeycomb and crispy vinegar wafer
€ 7.50
Chocolate Alfajor with Aji
Chocolat, carob, peanut, caramel and sorbet.
€ 8.00

Contacts

Find us

TIME  TO  VISIT  US

AT LUNCH
MONDAY TO FRIDAY:
 12:30 PM to 3:30 PM
TO DINER
MONDAY TO THURSDAY.:
8 PM to 12:30 AM
FRIDAY AND SATURDAY: 8 PM to 01 AM

KITCHEN SCHEDULE
AT LUNCH: up to 2h45 PM
TO DINER MONDAY TO THURSDAY: up to 10h30 PM
TO DINER FRIDAY AND SATURDAY: up to 11h00 PM

To reserve

Check your visit