Who we are

Our Chef

Volver Meat & Soul – the name says it all: we aim that you´ll wish to “volver” always and ever, as we´ve got the passion for the meat and we put Soul in everything we do!

With a sober but casual decor, we´re known for the quality of our old aged meat - 20 and 40 days, also for our signature desserts by Joaquim Sousa, and as well for our irreverent proposals like the "calientes" nights of "Tango at the Table". Most of all, we´re know for our passion: to involve everyone who visits us in a whole full experience.

Volver is now a place where Argentina and Portugal get blended in surprising and unlikely ways. Portugal is way more than just "fish" and "fado" and Argentina has a lot more to offer than only "meat" and "tango". Both of them have unique cultures and cuisines, and from their fusion we can obtain an incomparable melody that we play fiercely.

We see ourselves as an unpretentious food restaurant, which likes to make a difference, to create, innovate and to amaze our customers with all of our Soul.

Sorrentino de Gamba da Costa Y ’Pataniscas’ de Mollejas

Sorrentino de Gamba da Costa Y ’Pataniscas’ de Mollejas

Rubia Gallega

Rubia Gallega

Provoleta Y Azeite de Carvão

Provoleta Y Azeite de Carvão

Polvo, Batata Doce Y Cacto

Polvo, Batata Doce Y Cacto

Pato Crocante, Ñoquis Y Fricassé

Pato Crocante, Ñoquis Y Fricassé

’O nosso Choripán’

’O nosso Choripán’

Bacalhau, Puré de Milho Y Torresmos Maturados

Bacalhau, Puré de Milho Y Torresmos Maturados

Bife "Chorizo" Black Angus

Bife "Chorizo" Black Angus

Cocktails Cono Sur

Cocktails Cono Sur

Chocolate Alfajor with Aji

Chocolate Alfajor with Aji

Torta Rogel Baked Alaska

Torta Rogel Baked Alaska

Fire Land

Fire Land

TIME  TO  VISIT  US

AT LUNCH
MONDAY TO FRIDAY:
 12:30 PM to 3:30 PM
TO DINER
MONDAY TO THURSDAY.:
7:30 PM to 12:30 AM
FRIDAY AND SATURDAY: 8 PM to 01 AM

KITCHEN SCHEDULE
AT LUNCH: up to 2h45 PM
TO DINER MONDAY TO THURSDAY: up to 10h30 PM
TO DINER FRIDAY AND SATURDAY: up to 11h00 PM

To reserve

Check your visit